Daydream: Rural Calistoga

I loved Phifer Pavitt's tasting room.One of the (many) reasons I wanted to move to the San Francisco Bay Area was its proximity to the wine countries of Napa and Sonoma – and many others that will soon start to make an appearance on this blog. One of my very first trips after I moved here was to Calistoga, the northernmost town of Napa. I had never been to this neat little town known for its hot springs. It seemed like a throwback to the “old” Napa, from before Downtown Napa exploded and became trendy. I had actually noticed the last time I had been in southern Napa that people were starting to dress up more for the more scene-y restaurants. And I hadn’t even packed one pair of heels! As I wrote in Huffington Post, during my years living in Las Vegas, I always enjoyed my getaways to wine country, which I turned into my little escape, where I could be outside and learn about farming before heading back to to the bright lights of the Strip. It’s strange how a lot of people think Napa and such are so “fancy” – but it really is all about the land! In fact, I just wrote about Sonoma’s Benziger and the pictured Phifer Pavitt, in Calistoga, in a piece for Los Angeles Confidential about how eco-friendly wine country has become. Continue Reading »»

A once-in-a-lifetime wine cave sneak peek

Buoncristini Napa WineriesOne of my favorite parts about visiting wine country is getting to hear how important the art of winemaking is to some very special families, including some of my recent intros to Robert Mondavi, Benziger, and Trinchero. In fact, Napa and Sonoma are some of the only places in the world where I’ve gotten to visit one family business after another. And they are often of Italian lineage like mine to boot. The Buoncristiani brothers were the grand finale to my most recent trip, one final stop on my way to the airport. Matt, Jay, Aaron and Nate are several generations into winemaking, but they decided that the family actually needed a (not-just-a-hobby) winery — and so the young whippersnappers created one. Their next step? Build wine caves like Napa has never seen.

They invited us for a sneak peak.

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Acting Silly at Biale Winery

Biale WIneries in NapaTiffany and I packed a lot into this last trip to California wine country,  from Robert Mondavi and Trinchero, to Benziger and a food tour through my favorite restaurants in Napa. So by the time we arrived at Biale, one of the most fun wineries in Napa, we were a little loopy. Tiff and I had by now joined a larger group of mostly Las Vegans, which created an entirely different vibe. We went from studious wine connoisseurs-in-training to acting completely silly with our hometown gang. Biale was the perfect place for us — it is serious about its wine and family history, but they definitely get a kick out of themselves, which makes me swoon. Family lore includes a teenage Biale family member using the code word “Black Chicken” to sell his jugs of wine on Napa party telephone lines so he wouldn’t get in trouble. So old-fashioned “Watch out for Black Chicken” signs adorn the place, and even some of the wine labels.

We were in the right place.

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Off the Beaten Path in Napa

Tiffany Carey Abby Tegnelia Napa vineyardsAfter spending a lot of time in Napa, like in any other tourist destination, sometimes the most special experiences happen when you get off the proverbial “beaten path.” I could spend weeks in wine country and never become tired of the planned tours and tastings (such as Trinchero, and Robert Mondavi)  — you learn so much and become enthralled by the local personalities. Still, on my most recent trip, I was dragged against my will (haha) to a private lunch at the home of Garrett Ahnfeldt, one of the most gorgeous private Napa vineyards. Upon arrival, local ingredients were being pounded into the most delicious of dishes. As everything was being prepared, we were served wine (when isn’t there wine being served in that neck of the woods?) and took in the views.

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My three (very different) favorite restaurants in Napa

Morimoto Tiffany Carey restaurants in Napa

Tiffany and I dug into delicious food in Napa.

With delicious wine comes sumptuous food, and Northern California wine country certainly doesn’t disappoint. The best part of the food offerings: the wide array of choices. My favorite eateries range from casual pull-up-a-chair joints to a five-star hot spot by a world-famous chef. At the risk of boring my more loyal readers who have heard this before, Oxbow Market is my absolute favorite hangout in the area. I can’t think of a single trip to the wineries in Napa that didn’t kick off with a stop at Oxbow’s Hog Island Oysters. Who can blame me? Gorgeous oysters and a heavy pour of local Domaine Carneros champage — it’s perfect!

 

 

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Salute! Trinchero Napa Valley is Rich in Italian History

Trinchero glasses

Our tasting at Trinchero Napa Valley included several Cabernets, a Sauvignon Blanc and a Petit Verdot.

My last name ends in a vowel, and I am a bona fide sucker for stories of Italian immigrants like those in my family, arriving in New York City in search of their dreams. In the case of the Trincheros, that journey took them through the glamourous Grand Central Station and then out west, to the rolling hills of Napa to capitalize on their strong wine-making skills from back home. The estate now owns Folie a Duex, Napa Cellars, Sutter Home (where for better or worse, one of the Trinchero sons is credited for creating White Zinfandel, still a huge seller), and Trinchero Napa Valley, where we visited on this trip having an amazing time at Benziger and Robert Mondavi. Sutter Home was the family’s original, which they purchased in 1948. At first, they sold wines to their neighbors, who would drop by with their own barrels, bottles, jugs (or whatever else was lying around). But after Prohibition, everything really took off. These days, there is a much different scene at the more mass market Sutter Home and the brand-new hospitality center and tasting room at the Estate’s highest-level winery, Trinchero Napa Valley in St. Helena. The 22-acre site is an ode to the family’s history, down to the loads of personal photos, mementos and letters — and the men’s and women’s room labeled only “Mario” and “Mary,” after the late patriarchs.

The winery is still family-owned, with Mario and Mary’s sons, Bob (the very son who invented White Zinfandel) and Roger, serving as chairman and CEO.

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